Norfolk Bistro Menu
| STARTERS |
YBC Members cards must be produced before payment is
finalised to receive meal discounts.  | ||
| Garlic Bread Herb Bread Chips Wedges (served with sour cream & sweet chilli) Chilli Cheese Fries |
5.00 5.00 6.00 6.50 9.00 |
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LIGHT MEALS |
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| BLT with Chips Chicken breast with lettuce, tomato & cheese with aioli dressing Chicken Burger with chips Chicken breast with lettuce, tomato & cheese with aioli dressing Beef Burger with chips Chefs beef patty with lettuce, tomato, beetroot & cheese with BBQ sauce Steak Burger with chips Chargrilled steak with lettuce, tomato, cheese and onion with BBQ sauce Thai Beef Salad (GF) Marinated beef,mint,coriander,peanuts,spanish onion with crispy noodles Chicken Salad (GF) Chicken tossed through a garden salad Prawn & Avocado Salad Garlic grilled prawns with avocado mixed through a salad |
10.90 10.90 10.90 14.80 15.50 15.50 14.50 |
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PANS |
Entrée |
Main | |
| Smoked Salmon & Avocado fettuccini in a creamy sauce Chilli Prawns Fettuccini tossed through with rocket in a creamy sauce Ravioli with pumpkin, spinach, roast capsicum, pinenuts in a garlic cream sauce Thai Style Vegetarian stir fry on rice noodles (GF) Thai Prawn & Vegetable stir fry on rice noodles (GF) Fettuccini Carbonara Spaghetti Seafood Marinara Spaghetti and Meatballs |
13.00 14.00 13.00 12.50 13.50 13.00 15.00 13.50 |
17.00 18.50 16.50 15.00 17.00 17.00 19.50 17.00 | |
FROM THE SEA |
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| Crumbed calamari with chips & salad Crumbed prawn cutlets with chips & salad Salt and pepper squid lighty fried, tossed with Asian style vegetables, coriander & mint dressing (GF) Crumbed Seafood Basket with chips & salad Crumbed Snapper served with chips & salad Grilled Snapper with lemon lime butter served with chips, salad (GF) Grilled Atlantic Salmon served with chips & salad (GF) Garlic prawns served with jasmine rice (GF) |
14.00 16.50 16.00 |
17.50 22.50 19.50 24.50 24.50 25.50 25.50 25.50 | |
FROM THE GRILL |
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| Reef and Beef grilled porterhouse
topped with creamy garlic prawns served with chips &
salad Chicken Breast pocketed with bocconcini cheese & basil, wrapped in pancetta served with chips & salad (GF) Porterhouse Steak served with chips & salad (GF) Rib fillet steak served with chips & salad (GF) T-Bone served with chips & salad (GF) Chicken & rib combo - Grilled chicken breast served with smokey BBQ pork ribs served with chips and salad |
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28.50 24.00 24.50 27.50 26.50 27.00 | |
FAVOURITES |
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| Pork loin topped with apple and creamy calvados sauce Crumbed lamb cutlets with mashed potatoes and gravy & seasonal vegetables Bangers and Mash local sausages served with mashed potatoes, caramelised onion in a beef jus Chicken Parmigiana crumbed chicken topped with tomato salsa and cheese and served with chips and salad Chicken schnitzel crumbed chicken breast topped with gravy and served with chips and salad Lamb Shank in a red wine jus served with mashed potato BBQ Pork Spare Ribs tender spare ribs covered in a smokey sauce and served with chips & salad |
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25.50 22.50 15.50 15.50 14.50 21.50 27.00 | |
EXTRA SIDES - To be ordered with main meal only |
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| Steamed
seasonal vegetables Mashed potato and gravy Small garden salad Side garlic aioli, gravy boat, extra sauce |
3.50 3.50 3.50 2.50 |
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KIDS MEALS (Strictly for children under 12 years) |
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| Spaghetti
and meatballs Chicken nuggets and chips 6” pizza – Ham and pineapple Mini steak and chips Whiting and chips |
7.50 7.50 7.50 7.50 7.50 |
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DESSERTS |
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| Please see dessert board at club for freshly made desserts | |||
| All meals served with sides stated above. All prices are subject to change. |
